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Minimize noise and movement distractions during the training session. Be patient, clear and consistent. Wait for a movement from standing or sitting to down. Praise the dog lavishly.With a treat or toy, face the dog and place it above his head and slightly behind the forehead, but still visible. Follow those futile techniques and you'll harvest the pay back of a neurotic dog and you will be an unhappy owner. So, the dog hasn't evolved to understand why you're hitting them.It also has practical benefits. But they don't reason out or get context the way humans do. Dog Training - How NOT To Train Your DogJust about every dog owner truly wants to train their dog well. Hold off on food treats until you really need them.If the dog backs up do the technique near the couch or a fence where he has nowhere to go. Many dogs take two years to learn anything beyond the easiest basics to the point that it consistently sticks. It's totally counter-productive and won't help anyway. You have to be geared up to repeat the same order, day in and day out, and occasionally not get the same outcome. Punish them for not behaving the way you want.Part of that patience means keeping your temper when you would like to lash out physically. Take special care with young hips - don't force a completely uncooperative dog this way. Talk to them like they were a human child.To command sit, stand and face the dog then make the command.Patience and commitment is key to training any behavior. But dogs tend to be happy when the alpha is, and upset when he is.Dog Training - Down Command - Dogs have a natural inclination to adhere to a hierarchy with an alpha (leader) at the top.As a last resort, for the stubborn or slow learner,

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New Year dates

The Chinese New Year celebrations are marked by visits to kin, relatives and friends, a practice known as "new-year visits" (Chinese: 拜年 ; pinyin: bàinián). New clothings are usually worn to signify a new year. The colour red is liberally used in all decorations. Red packets are given to juniors and children by the married and elders. See Symbolism below for more explanation.

All these festivities may vary from region to region and from family to family.

Days before the new year

On the days before the New Year celebration Chinese families give their home a thorough cleaning. There is a Cantonese saying "Wash away the dirts on nin ya baat " (年廿八，洗邋遢), but the practice is not usually restricted on nin' ya' baat (年廿八, the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that luck cannot be swept away. Some people give their homes, doors and window-panes a new coat of red paint. Homes are often decorated with paper cutouts of Chinese auspicious phrases and couplets. Purchasing new clothing, shoes and receiving a hair-cut also symbolize a fresh start .

In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and altars that were adorned with decorations from the previous year are also taken down and burned a week before the new year starts, and replaced with new decorations. A paper effigy of the Kitchen God, the recorder of family functions, is also burned in order to report to the Jade Emperor of the family household's transgressions and good deeds.

The biggest event of any Chinese New Year's Eve is the dinner every family will have. A dish consisting of fish will appear on the tables of Chinese families. It is for display for the New Year's Eve dinner. This meal is comparable to Christmas dinner in the West. In northern China, it is customary to make dumplings (jiaozi 饺子) after dinner and have it around midnight. Dumplings symbolize wealth because their shape is like a Chinese tael. By contrast, in the South, it is customary to make a new year cake (Niangao, 年糕) after dinner and send pieces of it as gifts to relatives and friends in the coming days of the new year. Niangao literally means increasingly prosperous year in year out. After the dinner, some families go to local temples, hours before the new year begins to pray for a prosperous new year; however in modern practice, many households hold parties and even hold a countdown to the new lunar year. Beginning in the 1980s, the CCTV New Year's Gala was broadcast minutes before the start of the New Year.

First day of the new year

The first day is for the welcoming of the deities of the heavens and earth, officially beginning at midnight. Many people, especially Buddhists, abstain from meat consumption on the first day because it is believed that this will ensure longevity for them. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the day before.

Most importantly, the first day of Chinese New Year is a time when families visit the oldest and most senior members of their extended family, usually their parents, grandparents or great-grandparents.

Some families may invite a lion dance troupe as a symbolic ritual to usher in the Lunar New Year as well as to evict bad spirits from the premises. Members of the family who are married also give red packets containing cash to junior members of the family, mostly children and teenagers.

While fireworks and firecrackers are traditionally very popular, some regions have banned them due to concerns over fire hazards, which have resulted in increased number of fires around New Years and challenged municipal fire departments' work capacity. For this reason, various city governments (e.g., Hong Kong, and Beijing, for a number of years) issued bans over fireworks and firecrackers in certain premises of the city. As a substitute, large-scale fireworks have been launched by governments in cities like Hong Kong to offer citizens the experience.

Second day of the new year

The second day of the Chinese New Year is for married daughters to visit their birth parents. Traditionally, daughters who have been married may not have the opportunity to visit their birth families frequently.

On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs.

Business people of the Cantonese dialect group will hold a 'Hoi Nin' prayer to start their business on the 2nd day of Chinese New Year.The prayer is done to pray that they will be blessed with good luck and prosperity in their business for the year.

Third and fourth days of the new year

The third and fourth day of the Chinese New Year are generally accepted as inappropriate days to visit relatives and friends due to the following schools of thought. People may subscribe to one or both thoughts.

1) It is known as "chì kǒu" (赤口), meaning that it is easy to get into arguments. It is suggested that the cause could be the fried food and visiting during the first two days of the New Year celebration.

2) Families who had an immediate kin deceased in the past 3 years will not go house-visiting as a form of respect to the dead. The third day of the New Year is allocated to grave-visiting instead. Some people conclude it is inauspicious to do any house visiting at all.

Fifth day of the new year

In northern China, people eat Jiǎozi (simplified Chinese: 饺子 ; traditional Chinese: 餃子 ) (dumplings) on the morning of Po Wu ( 破五 ). This is also the birthday of the Chinese god of wealth. In Taiwan, businesses traditionally re-open on this day, accompanied by firecrackers.

Seventh day of the new year

The seventh day, traditionally known as renri 人日, the common man's birthday, the day when everyone grows one year older.

It is the day when tossed raw fish salad, yusheng, is eaten. This is a custom primarily among the overseas Chinese in Southeast Asia, such as Malaysia and Singapore. People get together to toss the colourful salad and make wishes for continued wealth and prosperity.

For many Chinese Buddhists, this is another day to avoid meat.

Ninth day of the new year

The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公) in the Taoist Pantheon. The ninth day is traditionally the birthday of the Jade Emperor.

This day is especially important to Hokkiens and Teochews (Min Nan speakers). Come midnight of the eighth day of the new year, Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Offerings will include sugarcane as it was the sugarcane that had protected the Hokkiens from certain extermination generations ago. Tea is served as a customary protocol for paying respect to an honored person.

Fifteenth day of the new year

The fifteenth day of the new year is celebrated as Yuánxiāo jié (元宵节), otherwise known as Chap Goh Mei in Fujian dialect. Rice dumplings Tangyuan (simplified Chinese: 汤圆 ; traditional Chinese: 湯圓 ; pinyin: tāngyuán), a sweet glutinous rice ball brewed in a soup, is eaten this day. Candles are lit outside houses as a way to guide wayward spirits home. This day is celebrated as the Lantern Festival, and families walk the street carrying lighted lanterns.

This day often marks the end of the Chinese New Year festivities.

New year cuisine

Reunion dinner

A reunion dinner is held on New Year's Eve where members of the family, near and far away, get together for the celebration. The venue will usually be in or near the home of the most senior member of the family. The New Year's Eve dinner is very sumptuous and traditionally includes chicken and fish. In some areas, fish (simplified Chinese: 鱼 ; traditional Chinese: 魚 ; pinyin: yú) is included, but not eaten completely (and the remainder is stored overnight), as the Chinese phrase "may there be surpluses every year" (traditional Chinese: 年年有餘 ; simplified Chinese:

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